Scotch Fillet
Scotch Fillet
is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.
Additional Info
- Price: (300g) / $35
Porterhouse
Porterhouse (250g) is steak of beef cut from the short loin, cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.
